Hello Byng families!
The grads of 2020 need your help more than ever this year! This grad year will incur a bigger cost as the school gym is not available for dry grad (seismic upgrade). The grad committee is looking at renting another space which will incur more funds than usual.
Therefore, we are appealing to all families to help us with your choice of any of the following fundraising activities:
Holiday Greenery Sale!!
Lord Byng Graduating Class of 2020 is raising funds by selling locally-grown Holiday Poinsettias and Wreaths.
To order go to School Cash Online and log into your account. Go to the “Product” tab and select the items you want to order. You will be prompted to make a payment in the method of your choosing. This order will be sent electronically to the school.
Questions? Contact Jennifer Mackay (email@example.com)
Stong's (Online only)
Stong's gives back 4% for every online order.
During checkout towards the bottom of the Delivery or Pickup page, there is a drop down box for "Choose a school for our rebate program"
Choose Lord Byng Secondary School
Please note, any excess funds left over from grad will be retained by PAC for distribution.
Thanks for your part in helping to make Grad 2020 a great event!
Join "our" team on FlipGive and then start all your online shopping through our team page. We raise money every time you shop with hundreds of popular brands like Amazon.ca, Starbucks, Indigo, Sportcheck and Esso etc.
Join our team now using our invite code PJ2P5K in one of 2 ways:
1. Download the FlipGive app at https://www.flipgive.com/app?joincode=PJ2P5K
2. Join online at
Remember to use FlipGive before you shop online so we'll earn cash back.
Link to handout that explains FlipGive in more detail:
Grocery Cards (monthly program)
The grocery card program has been discontinued due to low volume. Thank you to those that have supported this fundraising initiative!!
Purdy's Chocolates for the Holiday Season!
Thanks to everyone that have purchased your holiday chocolates!
Pick up at Byng on December 11th - Location to be confirmed.